Easy Spinach Soup
I can Campbell's mushroom soup, prepared
1 package baby spinach
While the soup is heating and cooking, steam the spinach. Add about a quarter cup of water to a package of spinach, place in a saucepan with a lid and heat until all the spinach has wilted down.
Using a food processor or Magic Bullet, puree the spinach. Don't throw out the boiling liquid! Throw that into the food processor too to ease the blending process.
Whisk your spinach into the mushroom soup, stir thoroughly and enjoy!
Has great bright green colour and is also great with croutons!
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